Noodles with ham & mushrooms
Yield: 4 Servings
Ingredients:
- 15 oz Noodles
- 1 Onion
- 1 Garlic Clove
- 2 tb Butter
- 5 oz Mushrooms
- 7 oz Boiled Ham
- 1 pk Tomato sauce
- 2 oz Parmesan cheese
Instructions:
Salt Pepper Nutmeg to Taste 1.Boil noodle in saltwater as directed on package drain. 2.Chop the onion and the garlic very fine and saute in the butter till golden; add mushrooms sliced finely and simmer for 5 minutes. 3.Cut the ham into small strips and with the mushroom mix mix under the noodles. Season to taste.Prepare tomato sauce as directed and season with nutmeg if desired.Serve hot
