Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Japanese onion soup

Yield: 6 Servings

Ingredients:

• 1 Chicken bone
• 1 Onion diced finely
• 1/2 Carrot sliced
• 1 Beef bone
• 1/4 Stalk of celery
• 1/4 Piece garlic smashed
• 2 qt Water

Instructions:

Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

Web Standards & Support: