Carrots in vinegar

Yield: 6 Servings

Ingredients:

1/2 lb Carrots thinly sliced (or -broccoli or cauliflower)
1/2 c Vinegar

Instructions:

Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds.