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Dashi (basic soup stock)

Yield: 6 Servings

Ingredients:

• 1/2 c Katsubushi (shavings of -dried bonito)
• 3 Square inches Konbu seaweed
• 1/4 ts Gourmet Powder
• 5 c Water

Instructions:

1. Bring water to boil. Add konbu and shaved Katsubushi. 2. Turn off heat and let stand for 10 minutes. Strain. From: Sukiyaki The Art of Japanese Cooking and Hospitality Shared By: Pat Stockett

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