Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Eggplant miso soup

Yield: 1 Servings ---

Ingredients:

• 2 tb Miso
• 2 Scallions; chopped
• 1 qt Hot water
• 1/2 c Tofu; cubed
• 1 Carrot; chopped
• 1 c Eggplant; julienned

Instructions:

In boiling wash add miso. Mash to dissolve. Add carrots scallions tofu and eggplant. Cook until veggies are tender. Source: Lightly Ethnic

Web Standards & Support: