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White bean & herb sandwich

Yield: 4 Servings

Ingredients:

• 1 c White Beans -- drained
• 2 tb Fresh Parsley -- chopped
• 1 tb Chives -- snipped
• 1 ts Dill
• 1/4 ts Salt
• 1/8 ts Pepper
• 2 oz Nonfat Cream Cheese
• 1 Cucumber -- peeled and

Instructions:

Sliced Lettuce -- or sprouts Bread Combine first 8 ingredients in a food processor and process until smooth. Taste for seasonings and add more herbs or lemon juice if necessary. Spread mixture on 4 slices of bread. Cover remaining 4 slices with layer of slightly overlapping cucumber slices. Top with lettuce or sprouts. Grams of fat/serving: 0.6 Recipe By : Vegetarian Times From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est

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