Wine & nut cake
Yield: 4 Servings
Ingredients:
- 1 1/2 tsp cinnamon
- 9 eggs separated
- 1 1/2 cup sugar
- 1 cup matzo meal
- 1/3 cup wine
- 1 cup chopped nuts
Instructions:
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.
