Tagine of swis chard
Yield: 4 Servings
Ingredients:
- 12 c Swiss chard finely chopped
- 1 c Onion chopped
- 1/2 c Cilantro chopped
- 1/2 c Salad oil
- 1 ts Sweet paprika Salt & pepper
- 1/4 c Raw rice
Instructions:
Place chard in the casserole with the onion cilantro oil paprika salt pepper & 1/4 c water. Cook covered 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated about 20 minutes. Serve warm.
