Vegetarian "no tom" turkey
Yield: 8 Servings
Ingredients:
- 2 c Brown rice
- 4 tb Powdered vegetarian Chicken- Flavored broth
- 5 1/2 c ;water -- divided
- 3/4 c Wild rice
- 1 ts Each: Sage Rosemary
- 2 ts Thyme -- divided
- 5 tb Butter -- divided
- 1 Onion -- chopped
- 5 Celery stalks -- chopped
- 1 ts Dill
- 2 ts Onion salt
- 1 lb Mushrooms
- 2 ts Garlic powder
- 1 lb Meat of Wheat Chicken style OR
- 1 lb Meat of Wheat Sausage style
- 1 lb Monterey Jack cheese -- Grated
- 16 oz Pepperidge Farm Herb stfng Salt and pepper to taste
- 5 ts Poultry seasoning (or more)
Instructions:
Pecan halves -- for garnish Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes. Cook in 4 cups of water for 1 hour or until absorbed. Cook wild rice sage rosemary and 1 t thyme in 1.5 c water for 1 hour. Saute the chopped onion and celery with 2 T butter dill and onion salt. Slice and saute the mushrooms with 2 T butter garlic powder and 1 t thyme until =well=done. Combine all ingredients with the Meat ofWheat cheese stuffing salt and pepper and poultry seasoning. In baking pan shape like a turkey garnish with pecan halves and bake for 30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom gravy. Serves 8 & leftoers are great. Recipe by Judith Lamb-Lion from Meat of Wheat chicken style ad in Vegetarian Times Nov. 93/MM by DEEANNE Recipe By : From: Love2bake@aol.Com Date: Thu 8 Dec 1994 14:07:56 ~0500
