Salmon steaks vinaigrette
Yield: 4 Servings
Ingredients:
- 1 tb White wine vinegar
- 2 ea Oranges juiced
- 2 ea Limes juiced
- 4 ea Cloves garlic sliced
- 1/4 c Olive oil
- 1/4 c Fresh cilantro chopped Salt and pepper to taste
- 4 ea Salmon steaks
- 8 ounces each
Instructions:
Combine vinegar orange and lime juices and garlic in mixing bowl. Whisk in the olive oil cilantro and salt and pepper. Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes turning once. Preheat broiler and broil steaks until cooked through approximately 5 minutes per side. Serve with 1 tablespoon of vinaigrette drizzled over each steak. From Loren Martin Cyberealm BBS and home of Kook-Net 315-786-1120
