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Paradise salad

Yield: 8 Servings

Ingredients:

• 1 pk Lemon jello
• 1 c Cottage cheese
• 1 c Hot water
• 2 c Crushed pineapple -drained
• 1 c Sour cream

Instructions:

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm unmold on salad greens. Garnish with rings of orange slices or the remaining crushed pineapple. From The Cookie Lady's Files

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