Passover stuffing with chestnuts & mushroom

Yield: 12 Servings

Ingredients:

2 c Chopped onion
2 c Celery coarsely chopped
6 tb Margarine
4 Matzoh crackers
2 c Chestnuts cooked chopped
2 c Mushrooms thinly sliced
2 ts Thyme fresh
2 ts Rosemary fresh
2 ts Sage fresh
1/2 c Parsley chopped
1 ts Salt
1/4 ts Pepper
2 Eggs

Instructions:

well beaten 1. Cook onion and celery in margarine in medium-size skillet covered over medium heat until tender 8-10 minutes. Scrape into bowl. 2. Soak matzohs in water to cover 3-5 minutes. Drain; squeeze dry. Add to bowl. Add chestnuts mushrooms thyme rosemary sage parsley salt pepper and eggs. Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2-quart oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.