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Noodle kugel

Yield: 6 Servings :

Ingredients:

• 1/2 lb cooked egg noodles -- medium : width
• 1 lb part-skim ricotta cheese -- : or farmers
• 16 oz crushed pineapple -- : drained
• 2/3 c raisins -- dark or golden
• 1 md sweet apple -- peel core : grate
• 2 TB reduced-calorie margarine -- : melted
• 1 c light brown sugar -- packed
• 1 ts vanilla extract
• 1 ts cinnamon

Instructions:

Preheat the oven to 350 degrees. Cook the noodles in plenty of simmering water until they are done then drain. In the meantime combine the remaining ingredients in a mixing bowl. Stir in the cooked noodles. Transfer the mixture to an oiled shallow 9x13-inch casserole dish. Bake for 45 to 50 minutes or until the top begins to brown and look crisp. Let stand 15 minutes before serving. (c) 1996 by Nava Atlas. "Vegetarian Celebrations: Festive Menus for Holidays and Other Special Occasions." NY: Little Brown and Company. [mc-recipe: patH 30 Sep 96] Recipe By : Vegetarian Celebrations From: Path Date: Mon 30 Sep 1996 12:40:07 ~0700 (

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