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North carolina: piedmont iii

Yield: 1 Servings

Ingredients:

• 1/2 ea Stick butter
• 1/4 c Minced onion
• 1 1/4 c Cider vinegar
• 1 1/4 c Ketchup
• 3/4 c Brown sugar
• 1 ts Worcestershire Sauce
• 1/4 ts Cayenne pepper

Instructions:

-Salt and pepper to taste Saute onion in butter. Add rest of ingredients and simmer 30 minutes. Use on pork smoked with vinegar based mop.

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