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Old-fashioned crumb cake

Yield: 10 Servings

Ingredients:

• 2 1/2 c All-purpose flour
• 3/4 c Butter softened
• 1 1/2 ts Cinnamon
• 1 c Sugar
• 1 ts Nutmeg
• 1/2 ts Salt Egg beaten
• 1 c Sour milk
• 1 ts Baking soda

Instructions:

To make sour milk add 1 ts white vinegar to 1 c milk. Blend flour butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar nutmeg salt egg sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes or until straw inserted in center comes out clean. A light spicy snack cake

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