Omeleta me lahanika ke feta (vegetable omelet
Yield: 4 Servings
Ingredients:
- 1/2 c Cooked peas fresh/canned
- 1/2 c Diced carrots cooked
- 5 tb Butter
- 5 Eggs Salt & pepper to taste
- 3 tb Milk or water
- 1/2 c Feta cheese
Instructions:
crumbled If you are using canned peas and carrots drain them and rinse with fresh water. Put 2 tbs. of the butter in a pan add the vegs.; saute for 2 or 3 min. Add salt & pepper. Put the remaining butter into another frying pan and heat. Beat the eggs with the milk (or water); pour into the pan and let cook. As soon as the omelet is set top with the vegs. and cheese. Fold in half and serve immediately.
