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Oven baked banana french toast

Yield: 8 Servings

Ingredients:

• 3 Eggs
• 4 Egg whites
• 1 1/2 c Milk
• 1 ts Vanilla extract
• 1/2 ts Salt
• 1/4 c Brown sugar; packed
• 1/2 ts Cinnamon
• 1 Egg bread; unsliced
• 2 Bananas (medium); sliced
• 1 c Walnuts or pecans; chopped

Instructions:

In large bowl whisk together eggs egg whites milk vanilla and salt. In small bowl combine sugar and cinnamon. Slice bread into slices 1 inch thick. Cut a deep pocket in each slice. Inside each pocket place bananas in a single layer. Sprinkle brown sugar mixture over bananas. Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5 minutes. Turn each slice over. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Remove plastic wrap; sprinkle with nuts. Bake uncovered in preheated 350F oven 30 minutes or until golden. Contributor: The Best of Food Marion Kanes Favourite Recipes Toron

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