Moroccan cucumber salad
Yield: 4 Servings
Ingredients:
- 2 ea Cucumbers peeled seeded & -- grated
- 1 tb Sugar
- 1 ts Vinegar
- 1 tb Olive oil
- 1/4 ts Salt
- 1/8 ts Za'atar*
Instructions:
Cured black olives Drain off exces liquid from the cucumbers & combine with the sugar vinegar oil & salt. Crush the za'atar between your fingertips & sprinkle over the cucumbers. Mix well with two forks then chill. Decorate with olives before serving. *An herb found only in the Mediteranean similar to marjoram which may be sustituted for it. Or use thyme or oregano or a mixture of all three.
