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Mushroom barley kugel

Yield: 8 Servings

Ingredients:

• 1 c Barley (or brown rice)
• 4 c Water
• 1/2 lb Mushrooms
• 1 sm Onion peeled and finely -chopped
• 2 ts Oil
• 1/4 c Unbleached white flour
• 1 c Vegetable broth
• 1 c Lite soy milk (low-fat)

Instructions:

Salt to taste Pepper to taste Preheat the oven to 375'F. Cook barley in water in a large pot for 1 hour and 15 minutes. Meanwhile saute mushrooms and onion with oil in a frying pan over medium heat for 3 minutes. Dissolve flour in soy milk and broth and then add sauteed mushrooms and onions. Simmer 5 minutes longer stirring constantly. Add salt and pepper to taste. Add cooked barley to mixture and mix well. Press barley-mushroom mixture into a lightly oiled 9x9x2" baking pan. Bake at 375'F. for 30 minutes. Serve warm. Per serving: 140 calories 2 grams fat 5 grams protein 1.3 milligrams iron 27 grams carbohydrates 15 milligrams calcium 2.5 grams dietary fiber.

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