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Mushroom~ bean & barley soup

Yield: 6 Servings

Ingredients:

• 20 Mushrooms thinly sliced
• 1/2 c Pearl barley
• 1 c Small dried limas
• 4 qt Water
• 2 Celery stalks diced
• 2 Carrots diced
• 1/2 c Onions diced
• 6 tb Butter
• 1 tb Salt
• 1 c Milk
• 4 tb Flour

Instructions:

Wash mushrooms barley and lima beans. To boiling water add the mushrooms barley beans salt pepper 3 T. butter celery and carrots. Cook for 1 hour until barley and beans are tender. While soup is simmering stir slowly every 20 mins. In a saucepan melt remaining butter over low heat and saute onions. Add flour stir to fine consistency. Add milk making a smooth white sauce. When soup is done add white sauce and mix well. Add chopped dill (dried is fine) to taste. Serve hot. : Ellen Smith

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