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Maple butter frosting

Yield: 1 Servings

Ingredients:

• 1/2 c Butter
• 3 c Confectioners sugar
• 6 tb Maple syrup
• 1/4 c Chopped walnuts or pecans

Instructions:

Thoroughly cream butter and sugar adding maple syrup until light and spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield MA 01330

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