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Mexican vegetable soup

Yield: 4 Servings

Ingredients:

• 3/4 lb Ground beef
• 1 pk Lipton Tomato Vegetable Soup Mix
• 1 cn (7.5 oz/213 ml)Tomato Sauce
• 2 c Water
• 1 cn (14oz/398ml)red kidney beans
• 1 c Frozen corn niblets
• 1 1/2 ts Chili Powder
• 1 ts Oregano
• 1/2 ts Garlic powder
• 1/2 c Grated cheddar cheese
• 1/4 c Dairy sour cream

Instructions:

Nacho Chips In a Dutch oven or heavy medium saucepan brown ground beef drain fat. Add Soup Mix tomato sauce water kidney beans corn and seasonings; mix well. Bring to a boil simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.

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