Ladou

Yield: 1 Batch

Ingredients:

1/2 lb Butter
1/2 lb Chickpea flour
1 oz Coconut grated
2 oz Ground Almond or Nuts of choice
1 ts Cinnamon or
1/2 ts Nutmeg
6 oz Of Icing sugar

Instructions:

In a large pot melt the butter and add the chickpea flour. Stir constantly over medium heat until golden about 10-15 minutes. The mixture has to darken and become fragrant. Add the coconut the ground almonds and the cinnamon and continue to stir for 1-2 minutes. Remove pot from the heat and with the aid of a fork incorporate the icing sugar. Let cool in the pot and then form into balls the size of a nut or pour into a pan and then cut into squares. Andre Schafer.