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Lasagna with artichoke hearts & chick peas

Yield: 4 Servings

Ingredients:

• 1 or 2 Large Onions
• 4 fresh garlic cloves olive oil
• 16 oz large curd cottage cheese
• 15 oz riccata cheese lasagna noodles
• 32 oz spaghetti sauce Garlic/herb 16 oz zucchini can (in tomato sauce)
• 15 oz chick peas (can)
• 15 oz artichoke hearts (can) fresh pepper

Instructions:

In skillet add oil diced onion and fresh garlic. Cook until brown. Add Zucchini can cook until dry. Add chick peas (can) w/1/3 liquid cook until dry. Add fresh pepper. Start pasta do not overcook! Blend large curd cottage cheese and riccata cheese. Spray Lasagna pan W/Pam. Add thin layer of spaghetti sauce. Add layer of Lasagna noodles. Next add blended cheeses and material blended in skillet. Next layer add another layer of pasta noodles. On top of noodles add artichoke hearts (can) and surround with remaining cheeses. Cook on slow temp. for 1.5 hours.

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