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Kartofelnyie kotlety (meat stuffed potato lat

Yield: 8 Servings

Ingredients:

• 2 lb Potatoes      2 lg Eggs Salt and pepper to taste
• 1 lb Leftover boiled beef or Brisket with gravy      2 tb Vegetable oil
• 1 md Onion; grated      2 tb Fresh parsley
• 1 tb Beef broth if needed

Instructions:

Flour for dredging

Margarine or vegetable oil

For frying

Recipe by: "Jewish Cooking in America" by Joan Nathan

Peel potatoes and cover with cold water. Simmer until

tender. Drain and mash. Do not puree. Add eggs

salt

and pepper and mix well.

Grind the boiled meat.

Saute the onion in the oil until golden. Add salt and

pepper

parsely and the ground meat

adding a T o so

of beef broth if it is to dry.

Put about 1/3 of a cup of the potato mixture in the

cup of your hand

place 2 T of the meat filling in the

center and completely enclose

first shaping like a

ball and then patting down to form a plump hamburger.

Dredge in flour and fry in margarine or vegetable oil

until golden on each side.

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