Grilled reuben sandwiches
Yield: 1 Servings
Ingredients:
- 1 c Commercial thousand island Dressing divided
- 18 sl Rye bread
- 12 sl Swiss cheese
- 1/2 c Canned sauerkraut drained
- 24 sl Thinly sliced corned beef (about
- 1 Pound)
Instructions:
Butter or margarine soften Spread 2/3 cup Thousand Island dressing on one side of 12 slices of bread; arrange 1 slice cheese 2 teaspoons sauerkraut and 2 slices corned beef evenly over each slice. Stack to make six (2-layer) sandwiches spread remaining 1/3 cup dressing on remaining 6 bread slices and invert on top of sandwiches.Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is golden. Spread butter on ungrilled side of sandwiches; carefully turn and cook until bread is golden and cheese is slightly melted. Secure sandwiches with wooden picks; cut crosswise into thirds. Serve hot. Yield: 6 servings.
