Hungarian letcho

Yield: 6 Servings

Ingredients:

2 md Onions chopped
2 tb Oil
2 lg Green peppers
1 tb Paprika
3 lg Tomatoes chopped -OR
16 oz Tomatoes

Instructions:

canned Salt Pepper -to taste 1/2 ts Caraway seeds 4 Franfurters -OR 6 sl Salami In a large frying pan saute the onions in vegetable oil until limp. And peppers and saute mixing well until limp and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes and bring mixture to a boil. Reduce heat and simmer covered for ten minutes. Add salt and pepper to taste. the carraway seeds are optionl. In a separate sauce pan boil frankfurters (salami) in water for five minutes. Add boiled meat to vegetagle mixture. Return to a simmer mixing well. (can be served immediated or reheated)