Burmuelos for passover

Yield: 8 Servings

Ingredients:

8 Matzos
4 Eggs

Instructions:

Vegetable Oil for frying Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well. Heat oil (about 2 inches) in a frying pan. With a large spoon drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey jam or syrup. These are delicious for passover breakfast.