Asian Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Citrus soup frappe -p i.e.s.jjgf65a

Yield: 6 Servings

Ingredients:

• 1 1/2 tb Unflavored gelatin
• 1/4 c Red wine
• 1 c Orange juice
• 3/4 c Raspberry juice
• 1/4 c Lemon juice
• 1 c Sauterne
• 2 tb Kirsch
• 1 Dash of salt
• 1 Nut Nutmeg to taste
• 1 c Orange sections Soften: 1 1/2 tb unflavored gelatin. in: 1/4 cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice
• 3/4 cup raspberry juice
• 1/4 cup lemon juice Add: 1 cup sauterne
• 2 tbs. kirsch ? Dash of salt nutmeg to taste
• 1 cup orange sections I must confess at this moment in time

Instructions:

I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine or Barb. might know.. Irwin E.In South Jersey

Web Standards & Support: