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Apple kugel

Yield: 1 Each Dough:

Ingredients:

• 1 1/4 c Flour
• 1/2 ts Baking powder
• 1/4 ts Salt
• 1 tb Sugar
• 2 tb Oil
• 1 Egg
• 4 tb Warm Water Filling:
• 3 lb Apples peeled & sliced
• 1/2 c Raisins
• 1 ts Lemon juice
• 1/4 c Sugar
• 1 ts Cinnamon
• 1/4 ts Nutmeg
• 1 ts Vanilla

Instructions:

Dough: Sift dry ingredients together. Add oil and egg and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl sprinkle with flour cover with plastic wrap and chill 30 minutes. Filling: Combine dry ingredients in a bowl sprinkling lemon juice over apples to prevent discoloration. Roll dough very thin. Brush with oil. Spread apple mixture along long end and roll as for jelly roll. Place roll in a greased utility pan. Brush top with beaten egg. Bake at 350F (180C) until brown. Baste with orange juice if apples are not juicy enough. From: The Great Hadassah Cookbook

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