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Brisket for holiday *** dawn underwood

Yield: 8 Servings

Ingredients:

• 7 lb Brisket; trimmed
• 2 ts Onion salt
• 1 tb Celery salt
• 1 ts Garlic salt
• 4 ts Msg
• 2 tb Worchestire sauce
• 1 1/2 tb Liquid smoke

Instructions:

Here's a recipe that I use all the time it is easy and tastes great! Rub brisket with onion celery garlic salt and MSG let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours. Drain off marinade wrap brisket fatty side up in heavy duty aluminum foil and seal. Bake 5 hours @ 300. Allow to cool. Slice thinly --> across grain. Hope you like it! Dawn Underwood jdkx65a

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