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Mike stock marinade for beef

Yield: 2 Cups

Ingredients:

• 1 c Burgundy
• 1/2 c Olive Oil
• 2 Parsley Stalks
• 2 Tarragon sprigs
• 2 Thyme sprigs
• 1 Bay leaf

Instructions:

Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.

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