Hot bean paste
Yield: 6 Servings
Ingredients:
- 1 lb Malt flour
- 2 lb Red pepper powder
- 5 lb Wheat flour
- 1 lb Soy bean flour fermented
- 1 ga Water
- 1 lb Salt
Instructions:
Put malt flour into lukewarm water and set aside for about l hour. (throw away bottom settling). Put wheat flour into malt water and make slow boil on low heat and then simmer for about 1 hour. Remove the glue from heat and mix fermented soy bean flour and then lastly add hot pepper powder and salt and mix well. * For soup use (Chigae) you better add more fermented soy bean flour.
