Bulgogi #2
Yield: 6 Servings
Ingredients:
- 1 lb Sirloin Steak (cut into thin -strips)
- 2 tb Sesame Oil
- 2 tb Sugar
- 2 tb Cooking Sherry
- 1/3 c Soy Sauce
- 1 ts Pepper
- 1 lg Onion
- 2 Cloves Garlic
Instructions:
Rice for 4 Cut steak into thin strips no longer than 2 inches. Mix all ingredients (except rice) with the meat. Let marinate 1 hour room temp. or 2 hours in the refrigerator. Broil until cooked to your liking. Serve over rice.
