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Kay phaneng (chicken with coconut milk)

Yield: 6 Servings

Ingredients:

• 1 md Onion chopped
• 1 Clove garlic minced
• 1/2 lb Ground pork
• 1/4 Or 1/3 pkg fried cured pork

Instructions:

-rinds Red OR white pepper to taste Salt or Nam Pla Coconut milk 2 lb Chicken Mix together in a bowl the onion garlic pork pork rinds pepper salt and just a little coconut milk. Stuff the well-cleaned chicken with this mixture and put the chicken in a deep pan half filled with coconut milk. Cook over low heat until the chicken is well done and the coconut milk is reduced to cream then the sauce will be of the correct consistency. Remove from heat. Serve hot with the coconut milk poured over the chicken. From: PEARL S. BUCK'S ORIENTAL COOKBOOK SBN 671-21 366-0 Posted by: Karin Brewer Cooking Echo 6/92

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