Curry kapitan

Yield: 4 Servings Tex

Ingredients:

6 cloves garlic
5 fresh red chillies
2 cm ginger
2 cm cinnamon stick
1 teaspoon nutmeg
2 tablespoons coriander
2 teaspoons cummin a pinch of mustard seeds
1 teaspoon cardamom
1

Instructions:

teaspoon turmeric and a 2 cm cube of blachan (dark hardened shrimp paste). Juice a lemon. Heat 3 tablespoons of oil or copha (coconut fat) in a saucepan and fry the spice paste until it smells fragrant. Add the chicken pieces the coconut mixture and the lemon juice and simmer without a lid for about 45 minutes to 1 hour. Serve with rice and garnish with deep fried onion flakes. Makes 4 servings. Posted by Stephen Ceideberg; October 29 1992.