Salatet malfoof (cabbage salad)
Yield: 4 Servings
Ingredients:
- 1/2 ts Garlic finely chopped
- 1/2 ts Salt
- 1/4 c Lemon juice fresh
- 1/4 c Olive oil
- 2 c White cabbage shredded
- 2 tb Mint finely cut
- 1/4 c Pomegranate seeds
Instructions:
optional In a small bowl mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then with a whisk or large spoon beat in the olive oil 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.
