Shinina

Yield: 8 Servings

Ingredients:

32 oz Plain yogurt

Instructions:

Salt to taste In a large pitcher combine yogurt with 23 oz water and salt to taste. Thin with extra water if needed. Serve over ice. Per serving: 69 calories 4 grams protein 5 grams carbohydrates 4 grams fat 2 grams saturated sat 14 milligrams cholesterol 52 milligrams sodium.