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Ras el hanout-martha stewart living

Yield: 1 /4 cup

Ingredients:

• 1 ts Whole or ground allspice
• 1 ts Cardamom seeds
• 1 Stick cinnamon
• 1 ts Coriander seeds
• 1 ts Cumin seeds
• 1 ts Blade or ground mace
• 1/2 ts Cayenne pepper
• 1/2 ts Whole cloves
• 1 ts Ground ginger
• 1 ts Peppercorns
• 1-inch piece of galangal -(opt.) Piece of long pepper (opt.)
• 1 ts Cubebs (opt.)
• 1 ts Grains of paradise (opt.)

Instructions:

1. Place allspice cardamom seeds cinnamon and coriander and cumin seeds together in a saute pan over medium heat nd dry-roast shaking pan often until they give off an aroma about 5 minutes. 2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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