Tabouli herb salad
Yield: 4 servings
Ingredients:
- 4 tb Olive oil 2 Tomatoes; finely chopped
- 3 Lemons juiced 1 bn Scallions; minced Salt (to taste) 1/2 Onion; grated Pepper (to taste) 1 Green bell pepper; seeded
- 2/3 c #1 bulgur - and finely chopped -(the finest grain possible) 1/2 Head romaine lettuce
- 1 1/2 bn Parsley; finely chopped - washed dried and
- 2 tb Fresh mint chopped - leaves separated.
- 2 Garlic cloves; minced
Instructions:
In a small bowl place the olive oil lemon juice salt and pepper. Whisk the ingredients together. Set the dressing aside. Place the bulgur in a strainer and rinse it with cold water. Squeeze out the excess water. In a medium bowl place the bulgur parsley mint garlic tomatoes scallions onions and green bell peppers. Toss the ingredients together well. Add the dressing and toss it in well. On each individual serving plate arrange the romaine lettuce. Place the bulgur salad on top. Source: Papa Garo's - Redondo Beach California "Southern California Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by Karen Mintzias
