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Nacho popcorn

Yield: 2 Servings

Ingredients:

• 3 qt Popcorn
• 2 c Corn chips
• 1/4 c Butter or margarine
• 1 1/2 ts Mexican Seasoning
• 3/4 c Cheese

Instructions:

taco shredded Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!

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