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Onion soup (cooks garden)

Yield: 1 Servings

Ingredients:

• 4 c Sliced onions
• 1 tb Butter
• 2 qt Homemade beef stock
• 4 tb White wine

Instructions:

Cheese Homemade French bread Saute onions in butter til soft and golden. Add onions to beef stock and simmer 1 hour. Season with white wine and salt and pepper to taste. Bake cheese-topped slices of French bread in a 350 F degree oven til browned. Place a slice in each soup bowl add hot soup and enjoy. From: The Cook's Garden catalog - Spring/Summer 1990 - page 50

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