Pickeled jalapenos

Yield: 1 Servings J

Ingredients:

1/4 c Water
1 ts Salt
1 c Vinegar
1/4 c Olive oil
1 ts Mixed pickling spice

Instructions:

Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingreds. in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid leaving 1/2" head-space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using.