Pierogi fillings~ potato
Yield: 12 Servings
Ingredients:
- 2 lb Potatoes (6 medium)
- 1/2 lb Butter Salt and Pepper to taste
- 1 Minced onion (optional)
Instructions:
Cook potatoes till tender drain well. Add butter salt and pepper onion and mash. When mixture is cool it is ready to use. Note: You may wish to combine cheese or sauerkraut with potatoes; if so it is best to combine 2/3 mashed potatoes to 1/3 other ingredients.
