Pierogi fillings~ sauerkraut
Yield: 12 Servings MM
Ingredients:
- 2 lb Sauerkraut
- 1 lg Onion (thinly sliced) Sugar to taste Salt and pepper to taste
- 1/2 lb Diced bacon (optional) or
- 1/2 lb Diced salt pork (optional)
- 1/2 lb Butter (optional)
Instructions:
Fresh shredded cabbage -(optional) Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut along with the onions in butter bacon or salt pork for approximately 20 minutes on low heat in a covered pan stirring from time to time. Add salt pepper sugar (mushrooms if desired). Cool. * It doesn't say what to do with the shredded cabbage.
