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Pistachio inside outside cake

Yield: 12 Servings MM

Ingredients:

• 1 pk Yellow cake mix
• 1 pk Pistachio pudding
• 3 Eggs; slightly beaten
• 1 c Oil
• 1 c Club soda
• 1 c Nuts; chopped MMMMM--------------------------FROSTING-------------------------------
• 1 1/2 c Milk; cold
• 1 pk Dream Whip
• 1 pk Pistachio pudding

Instructions:

Additional chopped nuts Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake ingredients except nuts and beat for 2 minutes at medium speed. Add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15 minutes; remove from pan cool on rack. Split cake into 3 layers. Spread 1 cup of frosting between each layer. Spoon remaining frosting mix into cake center. Chill. Garnish with chopped nuts. Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip until thickened about 5 minutes.

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