Plums - halved or whole
Yield: 1 Recipe Quant
Ingredients:
- 000 ft: 20 min.
- 1
- 001 - 3
- 000 ft: 25 min.
- 3
- 001 - 6
- 000 ft: 30 min. Above 6
- 000 ft: 35 min. Style of Pack: Hot and Raw. Jar Size: Quarts. Process Time at Altitudes of 0 - 1
- 000 ft: 25 min.
- 1
- 001 - 3
- 000 ft: 30 min.
- 3
- 001 - 6
- 000 ft: 35 min. Above 6
- 000 ft: 40 min. Table 2. Process Times for Plums in a Dial-Gauge Pressure Canner. Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time:
- 10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 2
- 000 ft: 6 lb.
- 2
- 001 - 4
- 000 ft: 7 lb.
- 4
- 001 - 6
- 000 ft: 8 lb.
- 6
- 001 - 8
- 000 ft: 9 lb. Table 3. Process Times for Plums in a Weighted-Gauge Pressure Canner. Style of Pack: Hot and Raw. Jar Size: Pints or Quarts. Process Time:
- 10 minutes. Canner Pressure (PSI) at Altitudes of 0 - 1
- 000 ft: 5 lb. Above 1
- 000 ft: 10 lb.
Instructions:
======================================================= ===== * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias
