Polynesian pineapple spread

Yield: 1 Servings

Ingredients:

• 1/2 c Yogurt cream cheese
• 2 tb Crushed pineapple
• 1/2 c Finely chopped dates
• 1 ts Shredded coconut

Instructions:

Mix well and chill. Spread on crackers or fill celery. Makes 2 cups. Orginal recipe calls for 1/2 cup shredded coconut but I didn't want to use that much. It really tasted good without the coconut but I put in a little bit for texture.

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