Burmese-style coconut spiced fruit rice
Yield: 6 servings
Ingredients:
- 1 ts Vegetable oil 3 Bay leaves
- 1 c Chopped onion 1 ts Ground cinnamon
- 1/2 c Water divided 1/4 ts Curry powder
- 4 c Cooked white rice
- 1/4 ts Ground tumeric -unseasoned 1/4 ts Ground cloves
- 4 tb Grated coconut or: Salt and pepper to taste
- 2 ts Coconut flavoring)
Instructions:
Combine oil onion and 2 tablespoons water in large non-stick skillet. Cook over high heat stirring occasionally until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.
