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Baked fish steaks (nz)

Yield: 4 Servings

Ingredients:

• 6 Fish steaks

Instructions:

tamure -(snapper) or hapuka -(groper) 1/2 c Milk 1/2 ts Salt 1 c Dry breadcrumbs 2 oz Butter Watercress or parsley Sliced lemon 1. Lay the fish in a shallow dish. Pour the milk over the steaks and add salt and pepper. Leave to soak one hour. 2. Drain the milk away and sprinkle with breadcrumbs. 3. Lay the steaks in a buttered baking dish. Melt the butter and pour over the fish. 4. Bake in the oven for 30 minutes at 350 degrees. 5. Serve garnished with sliced lemon and sprinkled with watercress. SOURCE: Kiwi Cookbook by Alan Armstrong Seven Seas Publishing Pty Ltd PO Box 1431 Wellington New Zealand (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 3/93

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